Ingredients

• 1 cup Organic Granola with Goji and Raisins
• ½ cup soaked cashews or almonds
• 2 tablespoons coconut butter
• 1 tablespoon date syrup or date paste
• ½ teaspoon natural vanilla extract
• 1 tablespoon coconut flakes, optional
• 1 tablespoon hemp seeds, optional

Step-by-step preparation

• 1. Soak the cashews
• Leave the cashews in water for 2–3 hours, then drain well. For a quicker version, use raw unsoaked cashews.
• 2. Add the ingredients to the processor
• Add the granola, cashews, coconut butter, date syrup and vanilla to a food processor.
• 3. Process the mixture
• Blend in short pulses until the ingredients bind together. The texture should be slightly crunchy, not a complete paste.
• 4. Check the texture
• Press a bit of the mixture between your fingers. If it crumbles, add a little more date syrup or coconut butter.
• 5. Shape the bites
• Take a teaspoon of the mixture and roll it into balls between your palms.
• 6. Add the topping
• Roll the bites in coconut flakes or hemp seeds.
• 7. Chill
• Place the bites in the fridge for at least 30 minutes.
• 8. Serve
• Serve as a snack between meals, in a lunch box or before an active day.