Ingredients

• 3–4 Bio Bites Mango and Coconut cubes
• 1 teaspoon almond or peanut butter
• 2–3 thin slices of banana or strawberry
• A pinch of Ceylon cinnamon
• Coconut flakes, optional

Step-by-step preparation

• 1. Prepare the base
• Arrange the Bio Bites cubes on a small plate or a wooden board.
• 2. Add the cream
• Using a small teaspoon, spread a little almond or peanut butter on each cube.
• 3. Prepare the fruit
• Cut the banana or strawberries into very thin slices, so they sit well on top of the cubes.
• 4. Assemble the mini dessert
• Place a slice of fruit on top of each cube.
• 5. Season lightly
• Sprinkle a little Ceylon cinnamon or coconut flakes.
• 6. Serve
• Serve immediately, as a quick snack, mini dessert, or lunch box option.