Ingredients

• 3 tablespoons Organic Granola with Seeds and Coconut
• 1 small pear, sliced
• 150 g plant-based yogurt or almond butter
• 1 tablespoon coconut flakes
• ½ teaspoon Ceylon cinnamon
• 1 teaspoon lemon juice
• 1 teaspoon coconut oil, optional

Step-by-step preparation

• 1. Prepare the pear
• Wash the pear and cut it into thin slices. You can keep the skin on for texture and a natural look.
• 2. Lightly caramelize the pear
• Heat a small pan and add the coconut oil, if using. Add the pear slices and sprinkle with cinnamon.
• 3. Cook for 2–3 minutes
• Let the pear cook over low heat until it becomes slightly soft and fragrant. It shouldn't fall apart.
• 4. Prepare the bowl base
• Put the plant-based yogurt or almond butter in a bowl.
• 5. Add the warm pear
• Arrange the pear slices over the creamy base.
• 6. Add the granola
• Sprinkle the granola on top right before serving, to keep its crunchy texture.
• 7. Finish
• Add coconut flakes and a few drops of lemon juice for freshness.