Ingredients

• 500 g red-skinned potatoes or new potatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Coarse Celtic Sea Salt Good Routine® Wellness Foods
• 1 sprig fresh rosemary or ½ teaspoon dried rosemary
• Black pepper, to taste
• 1 crushed garlic clove, optional

Step-by-step preparation

• 1. Preheat the oven
• Set the oven to 200°C.
• 2. Wash the potatoes
• Wash the potatoes well, especially if cooking them with the skin on.
• 3. Cut the potatoes
• Cut into quarters or even pieces so they bake evenly.
• 4. Prepare the marinade
• In a large bowl, mix the olive oil, coarse Celtic sea salt, rosemary, pepper and garlic, if using.
• 5. Season the potatoes
• Add the potatoes to the bowl and toss well, so each piece is evenly coated.
• 6. Arrange on the tray
• Place the potatoes on a baking tray lined with parchment paper, in a single layer.
• 7. Bake
• Bake for 30–35 minutes, turning the potatoes once halfway through.
• 8. Finish
• Remove the tray from the oven and sprinkle, if desired, a little more coarse Celtic salt for a crunchy texture.
• 9. Serve
• Serve the potatoes warm, as a side dish or savory snack.