Ingredients

• 1 serving Collagen & Matcha Good Routine® Wellness Foods
• 30 ml warm water, approximately 70°C
• 200 ml warm plant-based milk, oat, almond, or pea
• ½ teaspoon vanilla extract, optional
• A pinch of cinnamon, optional
• Ice, if you want the cold version

Step-by-step preparation

• 1. Heat the water
• Heat the water until it's warm, not hot. The ideal temperature is around 70°C.
• 2. Dissolve the powder
• Put the Collagen & Matcha into a small bowl or a cup. Add the warm water over the powder.
• 3. Whisk energetically
• Use a matcha whisk, a mini frother, or a teaspoon. Whisk until the texture becomes smooth and free of lumps.
• 4. Heat the plant-based milk
• Heat the plant-based milk separately, without boiling it. For a creamy texture, you can froth it lightly.
• 5. Combine the liquids
• Pour the plant-based milk over the matcha and collagen mixture. Stir slowly until fully blended.
• 6. Add flavor
• Add vanilla or a pinch of cinnamon, if you want a warmer, more comforting note.
• 7. Serve
• Serve warm, as a comforting latte, or pour over ice for an iced matcha latte version.