Ingredients

• 150 g quinoa
• 300 g chicken breast
• ½ red bell pepper
• ½ cucumber
• 2 tablespoons fresh chopped parsley
• 2 tablespoons extra virgin olive oil
• Juice of ½ lemon
• ½ teaspoon Fine Celtic Salt Good Routine® Wellness Foods
• Black pepper, to taste

Step-by-step preparation

• 1. Rinse the quinoa
• Rinse the quinoa under cold running water.
• 2. Cook the quinoa
• Cook the quinoa in water, at a ratio of about 1 part quinoa to 2 parts water. Simmer for 15 minutes or until the water is absorbed.
• 3. Let the quinoa cool
• After cooking, let it sit covered for 5 minutes, then fluff it with a fork.
• 4. Season the chicken
• Sprinkle the chicken breast with Fine Celtic Salt and pepper.
• 5. Cook the chicken
• Cook it on a grill or in a non-stick pan, a few minutes on each side, until fully cooked.
• 6. Cut the chicken
• Let it rest for 5 minutes, then cut it into cubes or strips.
• 7. Prepare the vegetables
• Cut the pepper and cucumber into small cubes.
• 8. Assemble the salad
• Place the quinoa, chicken, vegetables and parsley in a large bowl.
• 9. Add the dressing
• Mix the olive oil with lemon juice and a little Celtic salt, then pour over the salad.
• 10. Serve
• Serve immediately or cold, as a complete lunch meal.