Wellness Foods
ASHWAGANDHA BIO Powder
ASHWAGANDHA BIO Powder

Superfoods

ASHWAGANDHA BIO Powder

125 g powder/250 servings

  • Organic
  • Vegan
  • Gluten-Free
  • Non-GMO
  • Supports Mental Balance And Vitality
Buy Now
  • Organic
  • Vegan
  • Gluten-Free
  • Non-GMO
  • Supports Mental Balance And Vitality
Buy Now
ASHWAGANDHA BIO Powder

Wellness Foods

ASHWAGANDHA BIO Powder

ASHWAGANDHA BIO PULBERE is an adaptogenic superfood designed to support mental balance, vitality and resilience during demanding periods. Made with 100% organic ashwagandha powder, it can be easily added to hot or cold drinks, from tea and plant-based milk to smoothies.

ASHWAGANDHA BIO Powder

Why

ASHWAGANDHA BIO Powder

A natural adaptogen that helps support emotional balance and resilience during stressful periods.

Helps maintain a sense of calm and mental relaxation during periods of fatigue or intense demand.

Supports vitality, tone and physical and mental resilience.

Contains 100% organic ashwagandha powder, with no additives or unnecessary ingredients.

Easy to add to water, tea, smoothies or plant-based milk.

ASHWAGANDHA BIO Powder

Ingredients

Ashwagandha (Withania somnifera) powder 100%*. *Ingredient from organic farming.

May contain traces of sesame seeds, peanuts and nuts.

ASHWAGANDHA BIO Powder

How to consume

Simple preparation

Quick recipe

Add 1/2 teaspoon, approximately 0.5 g, of ASHWAGANDHA BIO PULBERE to water, tea, a smoothie or plant-based milk and mix well until smooth. You can include it in the morning, in a functional smoothie or latte, in the afternoon, in tea or plant-based milk, or during demanding periods, as part of a simple routine for balance and relaxation.

Recommended recipe

Golden Latte with Ashwagandha

Golden Latte with Ashwagandha

Ingredients

  • 200 ml oat or almond plant-based milk
  • ½ teaspoon Good Routine® Wellness Foods Organic Ashwagandha
  • ½ teaspoon turmeric
  • 1 pinch of Ceylon cinnamon
  • 1 teaspoon honey, optional
  • A pinch of black pepper
  • ½ teaspoon coconut oil, optional, for texture

Step-by-step preparation

  • 1. Warm the plant-based milk
  • Pour the milk into a small saucepan and warm it over low heat. Do not boil.
  • 2. Add the powders
  • Add the ashwagandha, turmeric and cinnamon to the warm milk.
  • 3. Mix well
  • Use a small whisk or frother to disperse the powders evenly.
  • 4. Add the pepper
  • Add a pinch of black pepper. It is traditionally paired with turmeric in golden latte recipes.
  • 5. Add the honey
  • After the milk has cooled slightly, add honey if you prefer a sweeter taste.
  • 6. Froth
  • For a creamy texture, froth the drink for 10-15 seconds.
  • 7. Serve warm
  • Pour into a cup and sprinkle a little cinnamon on top.
  • Consumption recommendation:
  • Suitable in the evening or during moments of relaxation, as a warm end-of-day ritual.