Smart Nutrition
CANEPA BIO Protein Powder
200 g powder/40 servings
- Plant-based source of protein
- Organic
- Vegan
- Non-GMO
- Plant-based source of protein
- Organic
- Vegan
- Non-GMO
Wellness Foods
CANEPA BIO Protein Powder
CANEPA BIO PROTEIN POWDER is a plant-based powder made from 100% organic hemp seeds, with a valuable nutritional profile and a taste that is easy to include in daily meals. It is suitable for smoothies, bowls, cereals, desserts or salads and supports the routine of active people through a natural intake of protein, fibre and essential fatty acids.
Why
CANEPA BIO Protein Powder
Contains 100% organic hemp seed protein powder, without unnecessary ingredients.
A plant source of complete protein, suitable for active people, vegans and vegetarians.
High in fibre, which supports digestion and helps maintain satiety.
Contains essential amino acids, involved in muscle protein synthesis.
Naturally provides Omega-3 and Omega-6 fatty acids, in a balanced ratio.
Easy to digest and a plant-based alternative to dairy proteins.
Low in carbohydrates and sugars, suitable for balanced nutrition routines.
CANEPA BIO Protein Powder
Ingredients
Hemp seed protein powder* 100%. *Ingredient from organic agriculture.
May contain nuts or gluten.
How to consume
Simple preparation
Quick recipe
Add 1 tablespoon, approximately 5 g, to plant-based milk, yoghurt, juice, smoothies, cereals, desserts or salads and mix well until smooth. You can include it in the morning, in a protein smoothie, after training in a fruit bowl, or at lunch, sprinkled over salads for an extra nutrient boost.
Recommended recipe
Raw Tart with Chocolate & Hemp
Ingredients
- For the crust
- 100 g walnuts, cashews, or almonds
- 2 tablespoons Organic Hemp Protein Powder
- 1 tablespoon cocoa powder
- 1 tablespoon date or maple syrup
- 1 teaspoon coconut oil
- A pinch of salt
- For the filling
- 1 well-ripened avocado
- 2 tablespoons cocoa powder
- 1 tablespoon CANEPA BIO PULBERE PROTEICA
- 2 tablespoons agave, date, or maple syrup
- ½ teaspoon vanilla extract
- 1 tablespoon melted coconut oil
- For the topping
- Hulled hemp seeds
- Coconut flakes
- Banana slices or berries
Step-by-step preparation
- 1. Soak the nuts, optional
- If you have time, soak the nuts for 2–3 hours, then drain them well. For a quicker recipe, you can use them straight away.
- 2. Prepare the crust
- Place the nuts, hemp powder, cocoa, syrup, coconut oil, and salt in a food processor.
- 3. Process the mixture
- Blend until you get a slightly sticky texture that holds together when pressed between your fingers.
- 4. Shape the tart bases
- Press the mixture into small tart molds or silicone muffin molds. Press firmly onto the base and sides.
- 5. Chill the crust
- Place the molds in the freezer for 15–20 minutes to firm up.
- 6. Prepare the cream
- Place the avocado, cocoa, hemp powder, syrup, vanilla, and coconut oil in a blender.
- 7. Blend the cream
- Blend until you get a smooth, dense, and glossy cream.
- 8. Fill the tarts
- Remove the crusts from the cold and fill them with the chocolate hemp cream.
- 9. Decorate
- Add hemp seeds, coconut flakes, and fruit.
- 10. Serve
- Serve immediately for a creamier texture, or refrigerate for 1–2 hours for a firmer consistency.