GOOD-AGING

MGCPQQ® is a patented ingredient, manufactured in Japan, with high purity and proven safety. It is up to 1,000 times more effective compared to other mitochondrial activation compounds.

Spermidine is a polyamine naturally produced by the body, essential for: supporting autophagy and mitophagy, mitochondrial energy production, protecting cells against oxidative stress, apoptosis, lipid and glucose metabolism, DNA integrity and stability (reducing telomere shortening), intercellular communication, cell regeneration, normal cell division, brain and cardiovascular health, as well as reducing inflammation, epigenetic changes, and senescent (“zombie”) cells.

Apigenin is a natural flavonoid that supports autophagy, mitochondrial energy production, protects cells against oxidative stress, maintains DNA integrity and stability (reduces telomere shortening), supports intercellular communication, cell regeneration, normal cell division, brain health, and helps reduce inflammation, epigenetic changes, and senescent cells.

Resveratrol is a natural compound that protects cells against oxidative stress, supports mitochondrial energy production, DNA integrity and stability, autophagy, intercellular communication, cell regeneration, normal cell division, cardiovascular health and function, and reduces inflammation and epigenetic changes.

Trans-resveratrol is the most active form of resveratrol, with greater bioavailability and action than the “cis” form or dry extract.

Vitamin B3 helps maintain normal cellular levels of NAD+ (nicotinamide adenine dinucleotide, oxidized form) (it is a NAD+ precursor), which supports mitochondrial energy production, protects cells against oxidative stress, DNA integrity and stability, apoptosis, autophagy, intercellular communication, increases fatty acid beta-oxidation, supports normal cell division, protects connective tissues (e.g., skin, muscles, bones, cornea, lungs, liver, etc.), and helps reduce inflammation and epigenetic changes.

Carnosine is a natural dipeptide synthesized from beta-alanine and histidine, concentrated particularly in muscles and the brain. Carnosine helps reduce protein glycation and the formation of AGEs (advanced glycation end-products) which contribute to aging and inflammation, supports autophagy and mitochondrial energy production, protects cells against oxidative stress, regulates intercellular communication pathways, and reduces inflammatory processes.