Breakfast Cereals & Snacks
ORGANIC GRANOLA With Seeds and Coconut
200 grams
- No Added Sugar
- High In Fiber
- Source Of Plant-Based Protein (CHIA)
- Organic
- Vegan
- Non-GMO
- No Added Sugar
- High In Fiber
- Source Of Plant-Based Protein (CHIA)
- Organic
- Vegan
- Non-GMO
Wellness Foods
ORGANIC GRANOLA With Seeds and Coconut
Why
ORGANIC GRANOLA With Seeds and Coconut
Crunchy organic granola with nutrient-dense seeds and coconut chips, ideal for breakfast or snacks.
No added sugar, with a reduced carbohydrate content and just 3.2 g sugars/100 g.
High fiber content, with 16 g fiber/100 g, for a balanced daily nutrition routine.
A source of plant-based protein, with 14 g protein/100 g, ideal for active mornings.
An organic, vegan, and non-GMO product.
ORGANIC GRANOLA With Seeds and Coconut
Ingredients
Coconut chips*, hulled sesame seeds*, sunflower seeds*, pumpkin seeds*, hazelnuts*, chia seeds* (Salvia hispanica), flax seeds*, thickening agent: xanthan gum. *Ingredients come from organic farming.
Contains sesame, hazelnuts, and may contain gluten and other tree nuts.
How to use
Simple preparation
Quick recipe
As breakfast or a snack, with plant-based yogurt, milk, smoothie, or fruit.
Recommended recipe
Crunchy Bowl with Granola, Caramelized Pears, and Almond Butter
Ingredients
- 3 tablespoons Organic Granola with Seeds and Coconut
- 1 small pear, sliced
- 150 g plant-based yogurt or almond butter
- 1 tablespoon coconut flakes
- ½ teaspoon Ceylon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon coconut oil, optional
Step-by-step preparation
- 1. Prepare the pear
- Wash the pear and cut it into thin slices. You can keep the skin on for texture and a natural look.
- 2. Lightly caramelize the pear
- Heat a small pan and add the coconut oil, if using. Add the pear slices and sprinkle with cinnamon.
- 3. Cook for 2–3 minutes
- Let the pear cook over low heat until it becomes slightly soft and fragrant. It shouldn't fall apart.
- 4. Prepare the bowl base
- Put the plant-based yogurt or almond butter in a bowl.
- 5. Add the warm pear
- Arrange the pear slices over the creamy base.
- 6. Add the granola
- Sprinkle the granola on top right before serving, to keep its crunchy texture.
- 7. Finish
- Add coconut flakes and a few drops of lemon juice for freshness.