KRILL OIL

It represents a unique combination of ingredients naturally found in Krill, such as: Omega-3 fatty acids, Phospholipids, Choline
and Astaxanthin. SUPERBABoost™ Krill Oil is extracted exclusively from Euphausia superba, a species of Krill (crustacean) from Antarctica, through a patented harvesting method (Eco-Harvesting®), to minimize by-catches and overall environmental impact.

These essential fatty acids are one of the most researched nutrients, with a wide range of health benefits for your heart, eyes, liver, brain, skin and joints. Omega-3 fatty acids from krill oil are efficiently transported and integrated into cell membranes, because they are bound to phospholipids. As part of cell membranes, EPA and DHA have the ability to influence the fluidity of the membranes, signaling processes and metabolic parameters in the cell.

What differentiates Krill Oil from Fish Oil is the molecular form to which the Omega-3 Fatty Acids are bound: Phospholipids in Krill Oil, Triglycerides in Fish Oil. As a structural element in cell membranes, Phospholipids have many functions, such as antioxidant protection, liver support and cholesterol solubility.

Choline is an essential vitamin-like nutrient that is very important for normal cellular function. Choline has been shown to have beneficial effects on lipid metabolism, a key process throughout our body that converts fats into energy. Making sure your diet includes enough choline is also a great way to support your liver function.