Wellness Foods
CELTIC SALT Coarse
CELTIC SALT Coarse

Spices

CELTIC SALT Coarse

250 g coarse powder

  • Whole Sea Salt
  • Source Of Minerals
  • Naturally Obtained
  • No Added Iodine
  • Vegan
  • Gluten-Free
  • Non-GMO
  • Whole Sea Salt
  • Source Of Minerals
  • Naturally Obtained
  • No Added Iodine
  • Vegan
  • Gluten-Free
  • Non-GMO
CELTIC SALT Coarse

Wellness Foods

CELTIC SALT Coarse

COARSE CELTIC SALT is a whole sea salt, naturally obtained through the evaporation of seawater under the action of the sun, wind and heat. The crystals are hand-harvested, sifted through a 7 mm sieve and carefully packaged, resulting in a product with an authentic taste and coarse texture, ideal for cooking and marinating.
CELTIC SALT Coarse

Why

CELTIC SALT Coarse

Whole sea salt, naturally obtained through the evaporation of seawater.

A coarse texture, with a grain size of up to 7 mm, makes it ideal for cooking, marinades and dishes with texture.

Preserves the authentic taste and natural mineral content of the salt crystals.

Suitable for seasoning dishes and can be added at the end of cooking to preserve the flavor of the minerals.

Contains no added iodine, gluten or genetically modified organisms.

A vegan, simple and versatile product, suitable for everyday cooking.

CELTIC SALT Coarse

Ingredients

100% whole Celtic salt.

May contain traces of sesame seeds, peanuts and nuts.

How to consume

Simple preparation

Quick recipe

Add to marinades, oven-baked vegetables, potatoes, grilled dishes, pickles or a grinder, for authentic taste and mineral texture. It can also be used at the end of cooking to preserve the mineral taste, or in relaxing baths as part of a simple care ritual.

Recommended recipe

Baked potatoes with rosemary

Baked potatoes with rosemary

Ingredients

  • 500 g red-skinned potatoes or new potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Coarse Celtic Sea Salt Good Routine® Wellness Foods
  • 1 sprig fresh rosemary or ½ teaspoon dried rosemary
  • Black pepper, to taste
  • 1 crushed garlic clove, optional

Step-by-step preparation

  • 1. Preheat the oven
  • Set the oven to 200°C.
  • 2. Wash the potatoes
  • Wash the potatoes well, especially if cooking them with the skin on.
  • 3. Cut the potatoes
  • Cut into quarters or even pieces so they bake evenly.
  • 4. Prepare the marinade
  • In a large bowl, mix the olive oil, coarse Celtic sea salt, rosemary, pepper and garlic, if using.
  • 5. Season the potatoes
  • Add the potatoes to the bowl and toss well, so each piece is evenly coated.
  • 6. Arrange on the tray
  • Place the potatoes on a baking tray lined with parchment paper, in a single layer.
  • 7. Bake
  • Bake for 30–35 minutes, turning the potatoes once halfway through.
  • 8. Finish
  • Remove the tray from the oven and sprinkle, if desired, a little more coarse Celtic salt for a crunchy texture.
  • 9. Serve
  • Serve the potatoes warm, as a side dish or savory snack.